Salmon Burgers with Caesar Slaw Recipe

Name: Salmon Burgers with Caesar Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14-ounce can Alaskan salmon, drained and flaked; 2 egg whites, lightly beaten; A handful of fresh flat-leaf parsley, finely chopped; Zest and juice of 1 lemon; 3 garlic cloves, finely chopped; 3/4 cup Italian bread crumbs, 3 generous handfuls; Black pepper and salt; 4 anchovies, finely chopped (optional); 2 teaspoons Dijon mustard; 1 tablespoon Worcestershire sauce (eyeball it); 1/4 cup EVOO (extra-virgin olive oil), plus 2 tablespoons; A couple of handfuls of grated Parmigiano-Reggiano or Pecorino Romano cheese; 2 romaine lettuce hearts, shredded; 1 head radicchio, shredded

Servings: persons

1 14-ounce can Alaskan salmon, drained and flaked
2 egg whites, lightly beaten
A handful of fresh flat-leaf parsley, finely chopped
Zest and juice of 1 lemon
3 garlic cloves, finely chopped
3/4 cup Italian bread crumbs, 3 generous handfuls
Black pepper and salt
4 anchovies, finely chopped (optional)
2 teaspoons Dijon mustard
1 tablespoon Worcestershire sauce (eyeball it)
1/4 cup EVOO (extra-virgin olive oil), plus 2 tablespoons
A couple of handfuls of grated Parmigiano-Reggiano or Pecorino Romano cheese
2 romaine lettuce hearts, shredded
1 head radicchio, shredded

1
In a bowl, combine the flaked salmon, egg whites, parsley, the lemon zest, two thirds of the chopped garlic, the bread crumbs, and lots of black pepper and a little salt.
2
Form 4 large patties or 8 mini patties.
3
Juice the lemon into a salad bowlget it all!
4
Add the remaining garlic, the chopped anchovies, Dijon mustard, and Worcestershire.
5
Whisk in about 1/4 cup EVOO and the cheese.
6
Add lots of black pepper, no salt.
7
Add the shredded lettuces to the bowl and toss to coat evenly.
8
Now, season the slaw with salt to taste, if necessary.
9
Preheat the 2 tablespoons of EVOO twice around the pan, in a nonstick skillet over medium to medium-high heat.
10
Cook the salmon patties for 2 to 3 minutes on each side for mini patties, 4 minutes on each side for large patties.
11
Serve the salmon burgers atop a mound of the Caesar slaw.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 14-ounce can Alaskan salmon, drained and flaked, 2 egg whites, lightly beaten, A handful of fresh flat-leaf parsley, finely chopped, Zest and juice of 1 lemon, and more.

Yes, Salmon Burgers with Caesar Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers with Caesar Slaw

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