Salmon Burgers with Caesar Slaw Recipe

Name: Salmon Burgers with Caesar Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14-ounce can Alaskan salmon, drained and flaked; 2 egg whites, lightly beaten; A handful of fresh flat-leaf parsley, finely chopped; Zest and juice of 1 lemon; 3 garlic cloves, finely chopped; 3/4 cup Italian bread crumbs, 3 generous handfuls; Black pepper and salt; 4 anchovies, finely chopped (optional); 2 teaspoons Dijon mustard; 1 tablespoon Worcestershire sauce (eyeball it); 1/4 cup EVOO (extra-virgin olive oil), plus 2 tablespoons; A couple of handfuls of grated Parmigiano-Reggiano or Pecorino Romano cheese; 2 romaine lettuce hearts, shredded; 1 head radicchio, shredded

Servings: persons

1 14-ounce can Alaskan salmon, drained and flaked
2 egg whites, lightly beaten
A handful of fresh flat-leaf parsley, finely chopped
Zest and juice of 1 lemon
3 garlic cloves, finely chopped
3/4 cup Italian bread crumbs, 3 generous handfuls
Black pepper and salt
4 anchovies, finely chopped (optional)
2 teaspoons Dijon mustard
1 tablespoon Worcestershire sauce (eyeball it)
1/4 cup EVOO (extra-virgin olive oil), plus 2 tablespoons
A couple of handfuls of grated Parmigiano-Reggiano or Pecorino Romano cheese
2 romaine lettuce hearts, shredded
1 head radicchio, shredded

1
In a bowl, combine the flaked salmon, egg whites, parsley, the lemon zest, two thirds of the chopped garlic, the bread crumbs, and lots of black pepper and a little salt.
2
Form 4 large patties or 8 mini patties.
3
Juice the lemon into a salad bowlget it all!
4
Add the remaining garlic, the chopped anchovies, Dijon mustard, and Worcestershire.
5
Whisk in about 1/4 cup EVOO and the cheese.
6
Add lots of black pepper, no salt.
7
Add the shredded lettuces to the bowl and toss to coat evenly.
8
Now, season the slaw with salt to taste, if necessary.
9
Preheat the 2 tablespoons of EVOO twice around the pan, in a nonstick skillet over medium to medium-high heat.
10
Cook the salmon patties for 2 to 3 minutes on each side for mini patties, 4 minutes on each side for large patties.
11
Serve the salmon burgers atop a mound of the Caesar slaw.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 14-ounce can Alaskan salmon, drained and flaked, 2 egg whites, lightly beaten, A handful of fresh flat-leaf parsley, finely chopped, Zest and juice of 1 lemon, and more.

Yes, Salmon Burgers with Caesar Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Burgers with Caesar Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions