Salmon Burgers

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   In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, lemon juice, basil, and red pepper flakes.

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   Crumble salmon over the mixture and get all up in there to start combining.

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   Form into 6-8 firmly packed patties (depending on the size you want them) and press your thumb in the center so they dont puff when theyre cooking.

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   Put patties on a grill over a low flame.

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   I grilled mine in a grilling cage until they were completely cooked and had a yellowish color.

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    Serve on a hamburger bun or eat by itself!

* Per serving · 4 servings · Values may vary.

No additional tips available.