How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Crab Canapes?

You need 7 ingredients. The key ingredients include: 1 carton (8 ounces) spreadable chive and onion cream cheese, 1 package (3.2 ounces) teriyaki rice crackers, 1 can (6 ounces) lump crabmeat, drained, 1 jar (12 ounces) pineapple preserves, and more.

Is Hawaiian Crab Canapes suitable as seafood?

Yes, Hawaiian Crab Canapes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hawaiian Crab Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Crab Canapes Recipe

Name: Hawaiian Crab Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carton (8 ounces) spreadable chive and onion cream cheese; 1 package (3.2 ounces) teriyaki rice crackers; 1 can (6 ounces) lump crabmeat, drained; 1 jar (12 ounces) pineapple preserves; 3/4 cup sweetened shredded coconut, toasted; 1/2 cup chopped macadamia nuts, toasted; 2 tablespoons minced chives

Hawaiian Crab Canapes – a delicious recipe with chive, teriyaki rice crackers, lump crabmeat, pineapple, coconut, nuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 carton (8 ounces) spreadable chive and onion cream cheese
1 package (3.2 ounces) teriyaki rice crackers
1 can (6 ounces) lump crabmeat, drained
1 jar (12 ounces) pineapple preserves
3/4 cup sweetened shredded coconut, toasted
1/2 cup chopped macadamia nuts, toasted
2 tablespoons minced chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Seafood

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