How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Crab Canapes?

You need 7 ingredients. The key ingredients include: 1 carton (8 ounces) spreadable chive and onion cream cheese, 1 package (3.2 ounces) teriyaki rice crackers, 1 can (6 ounces) lump crabmeat, drained, 1 jar (12 ounces) pineapple preserves, and more.

Is Hawaiian Crab Canapes suitable as seafood?

Yes, Hawaiian Crab Canapes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hawaiian Crab Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Crab Canapes Recipe

Name: Hawaiian Crab Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carton (8 ounces) spreadable chive and onion cream cheese; 1 package (3.2 ounces) teriyaki rice crackers; 1 can (6 ounces) lump crabmeat, drained; 1 jar (12 ounces) pineapple preserves; 3/4 cup sweetened shredded coconut, toasted; 1/2 cup chopped macadamia nuts, toasted; 2 tablespoons minced chives

Try this homemade Hawaiian Crab Canapes recipe the whole family will love. Made with chive, teriyaki rice crackers, lump crabmeat and pineapple. Easy st…

This Hawaiian Crab Canapes relies on simple, everyday ingredients such as minced chives. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 carton (8 ounces) spreadable chive and onion cream cheese
1 package (3.2 ounces) teriyaki rice crackers
1 can (6 ounces) lump crabmeat, drained
1 jar (12 ounces) pineapple preserves
3/4 cup sweetened shredded coconut, toasted
1/2 cup chopped macadamia nuts, toasted
2 tablespoons minced chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Hawaiian Crab Canapes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions