Salmon Ball Recipe Recipe

Name: Salmon Ball Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce.) pkg. cream cheese, softened; 1 tbsp. fresh lemon juice; 1 tbsp. finely minced onion; 1 teaspoon prepared horseradish; 1/4 teaspoon liquid smoke (optional); 1/8 teaspoon dill weed; Dash of salt, pepper & garlic pwdr; 1 (15 1/2 ounce.) can red (or possibly pink) salmon; 3 tbsp. parsley flakes; 1/4 c. minced walnuts

Servings: persons

1 (8 ounce.) pkg. cream cheese, softened
1 tbsp. fresh lemon juice
1 tbsp. finely minced onion
1 teaspoon prepared horseradish
1/4 teaspoon liquid smoke (optional)
1/8 teaspoon dill weed
Dash of salt, pepper & garlic pwdr
1 (15 1/2 ounce.) can red (or possibly pink) salmon
3 tbsp. parsley flakes
1/4 c. minced walnuts

1
In a small mixer bowl at medium speed.
2
Beat cream cheese, lemon juice, onion, horseradish, smoke, dillweed, salt, pepper and garlic pwdr till well mixed.
3
Drain and flake salmon, removing skin and bone.
4
Beat into cheese mix at low speed till well blended.
5
Refrigeratetill hard sufficient to handle.
6
Shape into ball with wet hands.
7
Pat surface with parsley and nut mix.
8
Cover and chill.
9
Serve with crackers.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce.) pkg. cream cheese, softened, 1 tbsp. fresh lemon juice, 1 tbsp. finely minced onion, 1 teaspoon prepared horseradish, and more.

Yes, Salmon Ball Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Ball Recipe

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