How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Garlic Shrimp?

You need 8 ingredients. The key ingredients include: 1/2 cup GOYA(R) Extra Virgin Olive Oil, 1 pound medium shrimp, peeled and deveined (about 30 pieces), 1 teaspoon GOYA Adobo with Pepper, 3 tablespoons GOYA Lemon Juice, and more.

Is Spanish Garlic Shrimp suitable as seafood?

Yes, Spanish Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish Garlic Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Garlic Shrimp Recipe

Name: Spanish Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup GOYA(R) Extra Virgin Olive Oil; 1 pound medium shrimp, peeled and deveined (about 30 pieces); 1 teaspoon GOYA Adobo with Pepper; 3 tablespoons GOYA Lemon Juice; 1 1/2 teaspoon GOYA Minced Garlic, or 3 cloves garlic, finely chopped; 1 teaspoon paprika; 1/2 teaspoon GOYA Chili Crushed Red Pepper; 2 tablespoons finely chopped fresh parsley

Try this homemade Spanish Garlic Shrimp recipe the whole family will love. Made with Olive Oil, shrimp, Pepper and Lemon Juice. Easy step-by-step instru…

This Spanish Garlic Shrimp relies on simple, everyday ingredients such as goya adobo with pepper, goya lemon juice, paprika and finely chopped fresh parsley. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup GOYA(R) Extra Virgin Olive Oil
1 pound medium shrimp, peeled and deveined (about 30 pieces)
1 teaspoon GOYA Adobo with Pepper
3 tablespoons GOYA Lemon Juice
1 1/2 teaspoon GOYA Minced Garlic, or 3 cloves garlic, finely chopped
1 teaspoon paprika
1/2 teaspoon GOYA Chili Crushed Red Pepper
2 tablespoons finely chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Seafood

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