How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Garlic Shrimp?

You need 8 ingredients. The key ingredients include: 1/2 cup GOYA(R) Extra Virgin Olive Oil, 1 pound medium shrimp, peeled and deveined (about 30 pieces), 1 teaspoon GOYA Adobo with Pepper, 3 tablespoons GOYA Lemon Juice, and more.

Is Spanish Garlic Shrimp suitable as seafood?

Yes, Spanish Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish Garlic Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Garlic Shrimp Recipe

Name: Spanish Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup GOYA(R) Extra Virgin Olive Oil; 1 pound medium shrimp, peeled and deveined (about 30 pieces); 1 teaspoon GOYA Adobo with Pepper; 3 tablespoons GOYA Lemon Juice; 1 1/2 teaspoon GOYA Minced Garlic, or 3 cloves garlic, finely chopped; 1 teaspoon paprika; 1/2 teaspoon GOYA Chili Crushed Red Pepper; 2 tablespoons finely chopped fresh parsley

Spanish Garlic Shrimp – a delicious recipe with Olive Oil, shrimp, Pepper, Lemon Juice, Garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup GOYA(R) Extra Virgin Olive Oil
1 pound medium shrimp, peeled and deveined (about 30 pieces)
1 teaspoon GOYA Adobo with Pepper
3 tablespoons GOYA Lemon Juice
1 1/2 teaspoon GOYA Minced Garlic, or 3 cloves garlic, finely chopped
1 teaspoon paprika
1/2 teaspoon GOYA Chili Crushed Red Pepper
2 tablespoons finely chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Seafood

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Spanish Garlic Shrimp

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