Baja-Style Grilled Fish Tacos With Cabbage And Crema

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/4 cup plain 2% reduced-fat Greek yogurt", "1/4 cup light sour cream", "2 tablespoons 1% low-fat milk", "1 dried pasilla chile", "2 teaspoons brown sugar", "2 teaspoons canola oil", "1/2 teaspoon kosher salt", "1 garlic clove, grated", "1 jalapeno pepper, grated", "2 (3/4-pound) mahimahi fillets, deboned and skinned", "cooking spray", "8 (6-inch) corn tortillas", "3 tablespoons water", "2 cups finely shredded white cabbage", "4 Mexican limes, cut ""seviche-style"".

Yes, Baja-Style Grilled Fish Tacos With Cabbage And Crema falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.