How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-And-Corn Chowder?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup chopped green onions, 2 cups fresh or frozen corn kernels (about 4 ears), 2 cups diced red potato, and more.

Is Crab-And-Corn Chowder suitable as seafood?

Yes, Crab-And-Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-And-Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-And-Corn Chowder Recipe

Name: Crab-And-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped green onions; 2 cups fresh or frozen corn kernels (about 4 ears); 2 cups diced red potato; 2 cups fat-free milk; 1/4 teaspoon salt; 1/4 teaspoon Worcestershire sauce; 1/8 teaspoon black pepper; 1 (16-ounce) can fat-free, less-sodium chicken broth; 1 thyme sprig; 2 tablespoons cornstarch; 1 (5-ounce) can evaporated skim milk; 1/2 cup chopped chanterelle or other fresh wild mushrooms (about 2 ounces); 1/2 pound lump crabmeat, shell pieces removed; Chopped fresh chives (optional)

Warm up with this hearty Crab-And-Corn Chowder recipe. Made with olive oil, green onions, corn and red potato. Easy step-by-step instructions included.

This Crab-And-Corn Chowder relies on simple, everyday ingredients such as olive oil, chopped green onions, diced red potato and fat-free milk. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crab-And-Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions