How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-And-Corn Chowder?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup chopped green onions, 2 cups fresh or frozen corn kernels (about 4 ears), 2 cups diced red potato, and more.

Is Crab-And-Corn Chowder suitable as seafood?

Yes, Crab-And-Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-And-Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-And-Corn Chowder Recipe

Name: Crab-And-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped green onions; 2 cups fresh or frozen corn kernels (about 4 ears); 2 cups diced red potato; 2 cups fat-free milk; 1/4 teaspoon salt; 1/4 teaspoon Worcestershire sauce; 1/8 teaspoon black pepper; 1 (16-ounce) can fat-free, less-sodium chicken broth; 1 thyme sprig; 2 tablespoons cornstarch; 1 (5-ounce) can evaporated skim milk; 1/2 cup chopped chanterelle or other fresh wild mushrooms (about 2 ounces); 1/2 pound lump crabmeat, shell pieces removed; Chopped fresh chives (optional)

Crab-And-Corn Chowder

Eats Now Editorial Team · 426 kcal · Seafood

Crab-And-Corn Chowder – a delicious recipe with olive oil, green onions, corn, red potato, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab-And-Corn Chowder

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