How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Crab Cakes Benedict?

You need 15 ingredients. The key ingredients include: 3 saltine crackers, 3 (1-ounce) slices French bread, torn, 1 pound fresh lump crabmeat, drained, 1 cup mayonnaise, and more.

Is Caribbean Crab Cakes Benedict suitable as seafood?

Yes, Caribbean Crab Cakes Benedict falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caribbean Crab Cakes Benedict?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caribbean Crab Cakes Benedict Recipe

Name: Caribbean Crab Cakes Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 saltine crackers; 3 (1-ounce) slices French bread, torn; 1 pound fresh lump crabmeat, drained; 1 cup mayonnaise; 1 egg white; 2 tablespoons fresh lemon juice; 1/2 teaspoon ground ginger; 1/4 teaspoon ground red pepper; 1/4 teaspoon seafood seasoning; 1/4 cup peanut oil; 2 tablespoons unsalted butter; 2 avocados, peeled and sliced; 6 large eggs, poached; Cracked black pepper; Garnish: diced red bell pepper

Bake this irresistible Caribbean Crab Cakes Benedict at home. Made with crackers, bread, lump crabmeat and mayonnaise. Easy step-by-step instructions in…

This Caribbean Crab Cakes Benedict relies on simple, everyday ingredients such as saltine crackers, fresh lump crabmeat, drained, mayonnaise and egg white. It comes together quickly and makes 4 servings, at about 796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Crab Cakes Benedict

Tips for the best results

Variations & substitutions

My Personal Notes

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