Caribbean Crab Cakes Benedict Recipe

Name: Caribbean Crab Cakes Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 saltine crackers; 3 (1-ounce) slices French bread, torn; 1 pound fresh lump crabmeat, drained; 1 cup mayonnaise; 1 egg white; 2 tablespoons fresh lemon juice; 1/2 teaspoon ground ginger; 1/4 teaspoon ground red pepper; 1/4 teaspoon seafood seasoning; 1/4 cup peanut oil; 2 tablespoons unsalted butter; 2 avocados, peeled and sliced; 6 large eggs, poached; Cracked black pepper; Garnish: diced red bell pepper

Servings: persons

3 saltine crackers
3 (1-ounce) slices French bread, torn
1 pound fresh lump crabmeat, drained
1 cup mayonnaise
1 egg white
2 tablespoons fresh lemon juice
1/2 teaspoon ground ginger
1/4 teaspoon ground red pepper
1/4 teaspoon seafood seasoning
1/4 cup peanut oil
2 tablespoons unsalted butter
2 avocados, peeled and sliced
6 large eggs, poached
Cracked black pepper
Garnish: diced red bell pepper

1
Place crackers in a blender or food processor; process until finely ground. Place bread in blender or food processor; process until finely ground.
2
Combine crabmeat, mayonnaise, cracker crumbs, breadcrumbs, egg white, and next 4 ingredients in a large bowl. Cover and chill 8 hours.
3
Shape crab mixture into 6 (4-inch) patties. Cook crab cakes, in batches, in hot oil and melted butter in a large skillet over medium-high heat 4 minutes on each side or until golden.
4
Place avocado slices and poached eggs on crab cakes, and top with Caribbean Hollandaise Sauce and pepper. Garnish, if desired.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 saltine crackers, 3 (1-ounce) slices French bread, torn, 1 pound fresh lump crabmeat, drained, 1 cup mayonnaise, and more.

Yes, Caribbean Crab Cakes Benedict falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caribbean Crab Cakes Benedict

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