How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Baked in Salsa Verde?

You need 14 ingredients. The key ingredients include: 6 (4-ounce) salmon fillets, Coarse salt and freshly ground black pepper, 2 garlic cloves, 1 pobiano chile stemmed, seeded, and chopped, and more.

Is Salmon Baked in Salsa Verde suitable as seafood?

Yes, Salmon Baked in Salsa Verde falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Baked in Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Baked in Salsa Verde Recipe

Name: Salmon Baked in Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4-ounce) salmon fillets; Coarse salt and freshly ground black pepper; 2 garlic cloves; 1 pobiano chile stemmed, seeded, and chopped; 1/2 bunch cilantro, leaves only, chopped; 1/2 bunch Italian parsley, leaves only, chopped; 6 scallions, white and light green parts only, chopped; 3 Roma tomatoes, cored, seeded and chopped; 1/2 cup water; 2 tablespoons fruity olive oil; 1 tablespoon white wine vinegar; 2 teaspoons dried oregano; 1 teaspoon coarse salt; Lemon wedges, for serving

Salmon Baked in Salsa Verde

Eats Now Editorial Team · 481 kcal · Seafood

Salmon Baked in Salsa Verde – a delicious recipe with salmon, salt, garlic, chile stemmed, cilantro, Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Baked in Salsa Verde

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