How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Baked in Salsa Verde?

You need 14 ingredients. The key ingredients include: 6 (4-ounce) salmon fillets, Coarse salt and freshly ground black pepper, 2 garlic cloves, 1 pobiano chile stemmed, seeded, and chopped, and more.

Is Salmon Baked in Salsa Verde suitable as seafood?

Yes, Salmon Baked in Salsa Verde falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Baked in Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Baked in Salsa Verde Recipe

Name: Salmon Baked in Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4-ounce) salmon fillets; Coarse salt and freshly ground black pepper; 2 garlic cloves; 1 pobiano chile stemmed, seeded, and chopped; 1/2 bunch cilantro, leaves only, chopped; 1/2 bunch Italian parsley, leaves only, chopped; 6 scallions, white and light green parts only, chopped; 3 Roma tomatoes, cored, seeded and chopped; 1/2 cup water; 2 tablespoons fruity olive oil; 1 tablespoon white wine vinegar; 2 teaspoons dried oregano; 1 teaspoon coarse salt; Lemon wedges, for serving

Try this homemade Salmon Baked in Salsa Verde recipe the whole family will love. Made with salmon, salt, garlic and chile stemmed. Easy step-by-step ins…

This Salmon Baked in Salsa Verde relies on simple, everyday ingredients such as (4-ounce) salmon fillets, garlic cloves, water and fruity olive oil. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Baked in Salsa Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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