How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Clams in a Spicy Mint Brodetto?

You need 9 ingredients. The key ingredients include: 3 cups Basic Tomato Sauce, 2 cups dry white wine, 4 tbsp. finely chopped jalapeno peppers, seeds removed, 1/2 md. red onion, finely chopped, and more.

Is Steamed Clams in a Spicy Mint Brodetto suitable as seafood?

Yes, Steamed Clams in a Spicy Mint Brodetto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Clams in a Spicy Mint Brodetto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Clams in a Spicy Mint Brodetto Recipe

Name: Steamed Clams in a Spicy Mint Brodetto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Basic Tomato Sauce; 2 cups dry white wine; 4 tbsp. finely chopped jalapeno peppers, seeds removed; 1/2 md. red onion, finely chopped; 28 little neck clams, thoroughly scrubbed and rinsed; 1 bunch common mint; spearmint, leaves removed and roughly chopped; 4 tbsp. extra-virgin olive oil; Grilled bread

Try this homemade Steamed Clams in a Spicy Mint Brodetto recipe the whole family will love. Made with Tomato Sauce, white wine, jalapeno peppers and red…

This Steamed Clams in a Spicy Mint Brodetto relies on simple, everyday ingredients such as basic tomato sauce, dry white wine, bunch common mint and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 cups Basic Tomato Sauce
2 cups dry white wine
4 tbsp. finely chopped jalapeno peppers, seeds removed
1/2 md. red onion, finely chopped
28 little neck clams, thoroughly scrubbed and rinsed
1 bunch common mint
spearmint, leaves removed and roughly chopped
4 tbsp. extra-virgin olive oil
Grilled bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Seafood

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