Salmon Patties With a "twang" Recipe

Name: Salmon Patties With a "twang"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) can boneless skinless pink salmon; 16 saltine crackers, crushed finely; 1 egg, lightly beaten; 2 tablespoons finely chopped onions, OR; 2 teaspoons dry onion flakes; 2 tablespoons finely chopped celery; 2 garlic cloves, finely minced; 1 tablespoon lemon juice; 1 teaspoon prepared horseradish; 1 teaspoon dried chives; ½ teaspoon dry mustard; ½ teaspoon dried dill weed; ½ teaspoon red pepper flakes; ¼ teaspoon salt; ¼ teaspoon pepper; 2 tablespoons olive oil

Servings: persons

1 (7 ounce) can boneless skinless pink salmon
16 saltine crackers, crushed finely
1 egg, lightly beaten
2 tablespoons finely chopped onions, OR
2 teaspoons dry onion flakes
2 tablespoons finely chopped celery
2 garlic cloves, finely minced
1 tablespoon lemon juice
1 teaspoon prepared horseradish
1 teaspoon dried chives
½ teaspoon dry mustard
½ teaspoon dried dill weed
½ teaspoon red pepper flakes
¼ teaspoon salt
¼ teaspoon pepper
2 tablespoons olive oil

1
["Without draining the salmon, empty it into a medium sized bowl.", "Add all the remaining ingredients except the olive oil.", "Mix well.", "The mixture might seem wet but that's o.k., it will ""set"" as they cook.", "Heat the olive oil over medium heat in a large frying pan.", "Non-stick is best but not necessary.", "Divide the salmon mixture into 4 equal portions.", "Shape each into a patty and place into the hot frying pan with oil.", "If not using a non-stick pan make sure they don't stick by getting the oil too hot, and shift them around the pan a little by gently shaking the pan in a circular motion causing them to slide around, just a very little bit.", "Turn the heat down to medium-low and cook until they begin to set around the edges.", "About this time the bottoms will be golden-brown; it may take up to 5 or more minutes depending on how wet the mixture was, it can vary.", "You need watch them somewhat closely so they don't get too browned.", "With a pancake-turner flip them over and cook the other side in the same manner.", "Serve hot.", "They're not bad on a hamburger bun with lettuce, tomato & mayonnaise."]

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (7 ounce) can boneless skinless pink salmon, 16 saltine crackers, crushed finely, 1 egg, lightly beaten, 2 tablespoons finely chopped onions, OR, and more.

Yes, Salmon Patties With a "twang" falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Patties With a "twang"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions