Andros Island Shrimp Baked in Tomato Sauce W/ Feta Recipe

Name: Andros Island Shrimp Baked in Tomato Sauce W/ Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; ½ cup finely chopped onion; 1 teaspoon aleppo pepper or ½ teaspoon crushed red pepper flakes; 4 garlic cloves, minced; 1 12 lbs medium shrimp, peeled and deveined, tails left on; ½ cup finely diced tomatoes, drained in a colander for 5 minutes; ⅔ cup coarsely grated hard feta cheese (see Note); ½ cup cream (optional); ¼ cup chopped fresh parsley; lemon juice; salt, to taste

Servings: persons

¼ cup olive oil
½ cup finely chopped onion
1 teaspoon aleppo pepper or ½ teaspoon crushed red pepper flakes
4 garlic cloves, minced
1 12 lbs medium shrimp, peeled and deveined, tails left on
½ cup finely diced tomatoes, drained in a colander for 5 minutes
⅔ cup coarsely grated hard feta cheese (see Note)
½ cup cream (optional)
¼ cup chopped fresh parsley
lemon juice
salt, to taste

1
Preheat the oven to 400 degrees F.
2
In a large skillet, heat oil and saute onion over medium heat for 5 minutes.
3
Add Aleppo or pepper flakes and garlic and saute for 30 seconds.
4
Add shrimp and saute for 2 minutes.
5
Add tomato and salt (to taste) and cook for 2 minutes, or until sauce begins to thicken.
6
Transfer to a baking dish or four individual gratin dishes.
7
Bake for 10 minutes, or until the sauce is bubbly.
8
Sprinkle with the cheese and bake for 2 to 3 minutes more.
9
Sprinkle with the parsley and fresh lemon juice and serve.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup olive oil, ½ cup finely chopped onion, 1 teaspoon aleppo pepper or ½ teaspoon crushed red pepper flakes, 4 garlic cloves, minced, and more.

Yes, Andros Island Shrimp Baked in Tomato Sauce W/ Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andros Island Shrimp Baked in Tomato Sauce W/ Feta

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