Andros Island Shrimp Baked in Tomato Sauce W/ Feta

Name: Andros Island Shrimp Baked in Tomato Sauce W/ Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; ½ cup finely chopped onion; 1 teaspoon aleppo pepper or ½ teaspoon crushed red pepper flakes; 4 garlic cloves, minced; 1 12 lbs medium shrimp, peeled and deveined, tails left on; ½ cup finely diced tomatoes, drained in a colander for 5 minutes; ⅔ cup coarsely grated hard feta cheese (see Note); ½ cup cream (optional); ¼ cup chopped fresh parsley; lemon juice; salt, to taste

Servings: persons

¼ cup olive oil
½ cup finely chopped onion
1 teaspoon aleppo pepper or ½ teaspoon crushed red pepper flakes
4 garlic cloves, minced
1 12 lbs medium shrimp, peeled and deveined, tails left on
½ cup finely diced tomatoes, drained in a colander for 5 minutes
⅔ cup coarsely grated hard feta cheese (see Note)
½ cup cream (optional)
¼ cup chopped fresh parsley
lemon juice
salt, to taste

1
Preheat the oven to 400 degrees F.
2
In a large skillet, heat oil and saute onion over medium heat for 5 minutes.
3
Add Aleppo or pepper flakes and garlic and saute for 30 seconds.
4
Add shrimp and saute for 2 minutes.
5
Add tomato and salt (to taste) and cook for 2 minutes, or until sauce begins to thicken.
6
Transfer to a baking dish or four individual gratin dishes.
7
Bake for 10 minutes, or until the sauce is bubbly.
8
Sprinkle with the cheese and bake for 2 to 3 minutes more.
9
Sprinkle with the parsley and fresh lemon juice and serve.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup olive oil, ½ cup finely chopped onion, 1 teaspoon aleppo pepper or ½ teaspoon crushed red pepper flakes, 4 garlic cloves, minced, and more.

Yes, Andros Island Shrimp Baked in Tomato Sauce W/ Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!