How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon with Sour Cream-Caper Sauce?

You need 8 ingredients. The key ingredients include: 1 16-ounce container sour cream, 1/8 cup chopped red onion, 1/4 cup drained capers, 2 tablespoons chopped fresh Italian parsley, and more.

Is Smoked Salmon with Sour Cream-Caper Sauce suitable as seafood?

Yes, Smoked Salmon with Sour Cream-Caper Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon with Sour Cream-Caper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon with Sour Cream-Caper Sauce Recipe

Name: Smoked Salmon with Sour Cream-Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16-ounce container sour cream; 1/8 cup chopped red onion; 1/4 cup drained capers; 2 tablespoons chopped fresh Italian parsley; 1 teaspoon ground black pepper; 1 whole side of pre-sliced smoked salmon (about 2 pounds); 2 16-ounce loaves cocktail rye and/or pumpernickel bread; Fresh Italian parsley sprigs

Smoked Salmon with Sour Cream-Caper Sauce – a delicious recipe with sour cream, red onion, capers, fresh Italian parsley, ground black pepper, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 16-ounce container sour cream
1/8 cup chopped red onion
1/4 cup drained capers
2 tablespoons chopped fresh Italian parsley
1 teaspoon ground black pepper
1 whole side of pre-sliced smoked salmon (about 2 pounds)
2 16-ounce loaves cocktail rye and/or pumpernickel bread
Fresh Italian parsley sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seafood Hot Dish Recipe
Vegetable-Quinoa Pilaf with Poached Shrimp
Mussels with Herbed Bread Crumbs
Sweet And Spicy Salmon With Pineapple

Smoked Salmon with Sour Cream-Caper Sauce

How did you like this recipe?

Frequently Asked Questions