Salmon & Asparagus Hollandaise

1. 1

   Preheat oven to 425u00b0.

2. 2

   Arrange salmon and asparagus on baking sheet, then evenly drizzle with 2 teaspoons lemon juice.

3. 3

   Roast salmon with asparagus 15 minutes or until salmon flakes with a fork and asparagus is tender.

4. 4

   Meanwhile, bring remaining ingredients just to a boil in 1-quart saucepan over medium heat, stirring frequently. Reduce heat and simmer 1 minute. Serve sauce over salmon and asparagus. Garnish, if desired, with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.