Salmon and Vegetables with Coconut Sauce Recipe

Name: Salmon and Vegetables with Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can lite coconut milk (not cream of coconut); 4 scallions, sliced; 2 tsp. minced garlic; 2 tsp. minced ginger; 1/4 tsp. salt; 1/4 tsp. Pepper; 4 skinless 1-in.-thick pieces salmon fillet (about 6 oz each); 1 lb. asparagus, woody ends snapped off; 1 c. preshredded carrots; Accompaniment: toasted sliced Italian bread and lime wedges

Servings: persons

1 can lite coconut milk (not cream of coconut)
4 scallions, sliced
2 tsp. minced garlic
2 tsp. minced ginger
1/4 tsp. salt
1/4 tsp. Pepper
4 skinless 1-in.-thick pieces salmon fillet (about 6 oz each)
1 lb. asparagus, woody ends snapped off
1 c. preshredded carrots
Accompaniment: toasted sliced Italian bread and lime wedges

1
Put coconut milk, white part of scallions, garlic, ginger, salt and pepper in a large nonstick skillet; stir until well blended.
2
Top with pieces of salmon in a single layer; scatter asparagus and carrots over and around the salmon.
3
Bring to a gentle simmer, cover and cook 10 minutes, or until salmon is cooked through and asparagus are crisp-tender.
4
Using a broad spatula, transfer salmon to a serving platter or dinner plates.
5
Spoon on sauce and vegetables; sprinkle with green part of scallions.
6
Serve immediately with bread and lime wedges to squeeze on the fish.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can lite coconut milk (not cream of coconut), 4 scallions, sliced, 2 tsp. minced garlic, 2 tsp. minced ginger, and more.

Yes, Salmon and Vegetables with Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon and Vegetables with Coconut Sauce

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