How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon and Vegetables with Coconut Sauce?

You need 10 ingredients. The key ingredients include: 1 can lite coconut milk (not cream of coconut), 4 scallions, sliced, 2 tsp. minced garlic, 2 tsp. minced ginger, and more.

Is Salmon and Vegetables with Coconut Sauce suitable as seafood?

Yes, Salmon and Vegetables with Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon and Vegetables with Coconut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon and Vegetables with Coconut Sauce Recipe

Name: Salmon and Vegetables with Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can lite coconut milk (not cream of coconut); 4 scallions, sliced; 2 tsp. minced garlic; 2 tsp. minced ginger; 1/4 tsp. salt; 1/4 tsp. Pepper; 4 skinless 1-in.-thick pieces salmon fillet (about 6 oz each); 1 lb. asparagus, woody ends snapped off; 1 c. preshredded carrots; Accompaniment: toasted sliced Italian bread and lime wedges

Try this homemade Salmon and Vegetables with Coconut Sauce recipe the whole family will love. Made with lite coconut milk, scallions, garlic and ginger.…

This Salmon and Vegetables with Coconut Sauce relies on simple, everyday ingredients such as scallions, sliced, minced garlic, minced ginger and salt. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon and Vegetables with Coconut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions