How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish Fillets?

You need 9 ingredients. The key ingredients include: 2 lb. frozen or fresh fish fillets (in serving size pieces), 1 medium onion, sliced, 1 green pepper, chopped, 1 carrot, sliced thinly, and more.

Is Baked Fish Fillets suitable as seafood?

Yes, Baked Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Fillets Recipe

Name: Baked Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen or fresh fish fillets (in serving size pieces); 1 medium onion, sliced; 1 green pepper, chopped; 1 carrot, sliced thinly; 2 cloves garlic, crushed; 2 c. chicken broth; 1 tsp. oregano; 1/4 c. olive oil; salt and pepper to taste

Baked Fish Fillets – a delicious recipe with fish, onion, green pepper, carrot, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. frozen or fresh fish fillets (in serving size pieces)
1 medium onion, sliced
1 green pepper, chopped
1 carrot, sliced thinly
2 cloves garlic, crushed
2 c. chicken broth
1 tsp. oregano
1/4 c. olive oil
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Seafood

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Baked Fish Fillets

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