How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish Fillets?

You need 9 ingredients. The key ingredients include: 2 lb. frozen or fresh fish fillets (in serving size pieces), 1 medium onion, sliced, 1 green pepper, chopped, 1 carrot, sliced thinly, and more.

Is Baked Fish Fillets suitable as seafood?

Yes, Baked Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Fillets Recipe

Name: Baked Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen or fresh fish fillets (in serving size pieces); 1 medium onion, sliced; 1 green pepper, chopped; 1 carrot, sliced thinly; 2 cloves garlic, crushed; 2 c. chicken broth; 1 tsp. oregano; 1/4 c. olive oil; salt and pepper to taste

Try this homemade Baked Fish Fillets recipe the whole family will love. Made with fish, onion, green pepper and carrot. Easy step-by-step instructions i…

This Baked Fish Fillets relies on simple, everyday ingredients such as medium onion, sliced, green pepper, chopped, carrot, sliced thinly and garlic, crushed. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lb. frozen or fresh fish fillets (in serving size pieces)
1 medium onion, sliced
1 green pepper, chopped
1 carrot, sliced thinly
2 cloves garlic, crushed
2 c. chicken broth
1 tsp. oregano
1/4 c. olive oil
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Seafood

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