Try this homemade Tuna-Cheese Casserole recipe the whole family will love. Made with macaroni, peas, tuna and cream of celery soup. Easy step-by-step in…
This Tuna-Cheese Casserole relies on simple, everyday ingredients such as peas, drained, cream of celery soup, milk and of salt and pepper. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026