Ceviche

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. baby shrimp; 2 cans clams; 1 large cucumber; 2 large tomatoes; 1 medium onion; 1 bunch cilantro; 3 carrots; 6 limes; 2 jalapenos; 3 Tbsp. garlic salt; 2 avocados

Eats Now Editorial Team · 169 kcal · Seafood

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Ceviche – a delicious recipe with baby shrimp, clams, cucumber, tomatoes, onion, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. baby shrimp
2 cans clams
1 large cucumber
2 large tomatoes
1 medium onion
1 bunch cilantro
3 carrots
6 limes
2 jalapenos
3 Tbsp. garlic salt
2 avocados

1
Rinse shrimp and place in large bowl.
2
Drain, reserving liquid. Add clams to bowl.
3
Add minced cucumber, minced onion, cilantro, 1/4 cup chopped tomatoes, chopped carrots and lime juice from limes.
4
Add reserved liquid from clams.
5
Add jalapenos with seeds removed unless you like it hot.
6
Mix well.
7
Add garlic salt for flavor.
8
Add avocados last.
9
Serve with tortilla chips.

169

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. baby shrimp, 2 cans clams, 1 large cucumber, 2 large tomatoes, and more.

Yes, Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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