How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 8 ingredients. The key ingredients include: 2 cans baby clams, 1 large onion, 2 Tbsp. butter, 1 can evaporated milk, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans baby clams; 1 large onion; 2 Tbsp. butter; 1 can evaporated milk; 2 to 3 c. diced potatoes; salt; pepper; garlic powder

Clam Chowder – a delicious recipe with baby clams, onion, butter, milk, potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans baby clams
1 large onion
2 Tbsp. butter
1 can evaporated milk
2 to 3 c. diced potatoes
salt
pepper
garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Seafood

Eats Now Editorial Team

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Clam Chowder

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