How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Sweet Potato Korma?

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons vegetable oil, 1 onion small, diced, 1 teaspoon fresh ginger minced, 4 cloves garlic minced, and more.

Is Salmon And Sweet Potato Korma suitable as seafood?

Yes, Salmon And Sweet Potato Korma falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Sweet Potato Korma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Sweet Potato Korma Recipe

Name: Salmon And Sweet Potato Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons vegetable oil; 1 onion small, diced; 1 teaspoon fresh ginger minced; 4 cloves garlic minced; 1 sweet potato large, cubed; 1 pound salmon cubed; 1 jalapeno fresh, chopped; 4 ounces tomato sauce; 2 teaspoons salt; 1 1/2 tablespoons curry powder; 1 cup coconut milk canned

Salmon And Sweet Potato Korma

Eats Now Editorial Team · 363 kcal · Seafood

Salmon And Sweet Potato Korma – a delicious recipe with vegetable oil, onion, fresh ginger, garlic, potato, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon And Sweet Potato Korma

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