Crab Rangoons with Sesame-Ginger Soy Sauce Recipe

Name: Crab Rangoons with Sesame-Ginger Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sesame-Ginger Soy Sauce; 1/2 cup chopped cilantro; 1/2 cup lime juice Safeway 3 ct For $1.00 thru 02/09; 6-1/2 Tbsp. chili-garlic sauce; 4-1/2 Tbsp. soy sauce; 4-1/2 Tbsp. sesame oil; 4-1/2 Tbsp. HEINZ Tomato Ketchup; 4-1/2 Tbsp. green onions, chopped; 3 Tbsp. rice wine vinegar; 4-1/2 Tbsp. GREY POUPON Country Dijon Mustard; 2-1/4 tsp. minced ginger; Cream Cheese Filling; PHILADELPHIA Original Cream Cheese, softened; 4-1/2 Tbsp. green onions, chopped; 2-1/4 tsp. chili-garlic sauce; 2-1/4 cups jumbo lump crabmeat; 108 each won ton wrappers

Servings: persons

Sesame-Ginger Soy Sauce
1/2 cup chopped cilantro
1/2 cup lime juice Safeway 3 ct For $1.00 thru 02/09
6-1/2 Tbsp. chili-garlic sauce
4-1/2 Tbsp. soy sauce
4-1/2 Tbsp. sesame oil
4-1/2 Tbsp. HEINZ Tomato Ketchup
4-1/2 Tbsp. green onions, chopped
3 Tbsp. rice wine vinegar
4-1/2 Tbsp. GREY POUPON Country Dijon Mustard
2-1/4 tsp. minced ginger
Cream Cheese Filling
PHILADELPHIA Original Cream Cheese, softened
4-1/2 Tbsp. green onions, chopped
2-1/4 tsp. chili-garlic sauce
2-1/4 cups jumbo lump crabmeat
108 each won ton wrappers

1
Sesame-Ginger Soy Sauce: Mix all ingredients.
2
Refrigerate until ready to use.
3
Cream Cheese Filling: Beat cream cheese in large bowl of mixer 30 sec.
4
or until creamy; scrape bowl.
5
Stir in onions and chili garlic sauce.
6
Fold in crabmeat.
7
For each serving: Spoon 1/2 Tbsp.
8
cream cheese mixture onto center of 1 won ton wrapper.
9
Gather 4 corners at top; pinch together tightly to seal.
10
Repeat with 2 more won ton wrappers.
11
Fry in 350 degrees F-oil 3 min.
12
or until crisp and light golden brown.
13
Spoon 1 Tbsp.
14
Sesame-Ginger Soy Sauce onto serving plate; top with rangoons.

1540

kcal

Calories

106

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Sesame-Ginger Soy Sauce, 1/2 cup chopped cilantro, 1/2 cup lime juice Safeway 3 ct For $1.00 thru 02/09, 6-1/2 Tbsp. chili-garlic sauce, and more.

Yes, Crab Rangoons with Sesame-Ginger Soy Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab Rangoons with Sesame-Ginger Soy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions