Pasta Tuna Nicoise

1. 1

   Cook pasta according to package directions.

2. 2

   In a large stock pot bring 2 quarts of salted water to a boil.

3. 3

   Add the pole beans and cook for just 23 minutes.

4. 4

   Remove from heat, drain.

5. 5

   In a small bowl whisk together olive oil, lemon juice, tarragon, salt and pepper.

6. 6

   In a large bowl combine drained tuna, drained and rinsed cannelini beans, cooked pole beans, tomatoes, red bell pepper, onion, cooked pasta, chives and parsley.

7. 7

   Toss to combine.

8. 8

   Add dressing and toss to coat.

* Per serving · 4 servings · Values may vary.