How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Cream Cheese Rolls?

You need 4 ingredients. The key ingredients include: 10 1/2 oz (1 1/3 cups) cream cheese, 1/2 cup chopped fresh dill, plus more sprigs for garnish, 6 slices white bread, crusts removed, 6 slices (about 7 oz) smoked salmon.

Is Salmon And Cream Cheese Rolls suitable as seafood?

Yes, Salmon And Cream Cheese Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Cream Cheese Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Cream Cheese Rolls Recipe

Name: Salmon And Cream Cheese Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 oz (1 1/3 cups) cream cheese; 1/2 cup chopped fresh dill, plus more sprigs for garnish; 6 slices white bread, crusts removed; 6 slices (about 7 oz) smoked salmon

Salmon And Cream Cheese Rolls – a delicious recipe with cream cheese, fresh dill, white bread, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 1/2 oz (1 1/3 cups) cream cheese
1/2 cup chopped fresh dill, plus more sprigs for garnish
6 slices white bread, crusts removed
6 slices (about 7 oz) smoked salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Seafood

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Salmon And Cream Cheese Rolls

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