How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Clam Chowder?

You need 12 ingredients. The key ingredients include: 4 cups cubed red potatoes, 3 cups water, 1 medium carrot, grated, 1 small onion, chopped, and more.

Is Best Clam Chowder suitable as seafood?

Yes, Best Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Best Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Clam Chowder Recipe

Name: Best Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed red potatoes; 3 cups water; 1 medium carrot, grated; 1 small onion, chopped; 2 teaspoons chicken bouillon granules; 1 teaspoon dried parsley flakes; 1/2 teaspoon pepper; 2 tablespoons all-purpose flour; 1/2 cup cold water; 3 cans (6-1/2 ounces each) chopped clams, drained; 2/3 cup cubed process cheese (Velveeta); 1 can (12 ounces) evaporated milk

Warm up with this hearty Best Clam Chowder recipe. Made with cubed red potatoes, water, carrot and onion. Easy step-by-step instructions included.

This Best Clam Chowder relies on simple, everyday ingredients such as cubed red potatoes, water, medium carrot, grated and small onion, chopped. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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