How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Melts?

You need 9 ingredients. The key ingredients include: 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed, 3 tablespoons mayonnaise, 5 teaspoons minced celery, 1 tablespoon minced green onion, and more.

Is Crab Melts suitable as seafood?

Yes, Crab Melts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Melts Recipe

Name: Crab Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 3 tablespoons mayonnaise; 5 teaspoons minced celery; 1 tablespoon minced green onion; 2 English muffins, split; 4 slices tomato; 4 slices cheddar cheese (1/2 ounce each); 4 slices Monterey Jack cheese (1/2 ounce each); Paprika

Crab Melts – a delicious recipe with crabmeat, mayonnaise, celery, green onion, muffins, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3 tablespoons mayonnaise
5 teaspoons minced celery
1 tablespoon minced green onion
2 English muffins, split
4 slices tomato
4 slices cheddar cheese (1/2 ounce each)
4 slices Monterey Jack cheese (1/2 ounce each)
Paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Seafood

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Crab Melts

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