How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grouper With Crabmeat Sauce?

You need 15 ingredients. The key ingredients include: 8 grouper or red snapper fillets (8 ounces each), skin removed, 1/4 cup lemon juice, 2 tablespoons marinade for chicken, 1 tablespoon seafood seasoning, and more.

Is Grouper With Crabmeat Sauce suitable as seafood?

Yes, Grouper With Crabmeat Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grouper With Crabmeat Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grouper With Crabmeat Sauce Recipe

Name: Grouper With Crabmeat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 grouper or red snapper fillets (8 ounces each), skin removed; 1/4 cup lemon juice; 2 tablespoons marinade for chicken; 1 tablespoon seafood seasoning; 1 tablespoon olive oil; 2 large onions, chopped; 1 large sweet red pepper, chopped; 8 green onions, chopped; 2 garlic cloves, minced; 1/4 cup butter, cubed; 3 tablespoons all-purpose flour; 2 teaspoons seafood seasoning; 2-1/2 cups half-and-half cream; 2 cups fresh crabmeat; 1/4 cup minced fresh parsley

Try this homemade Grouper With Crabmeat Sauce recipe the whole family will love. Made with grouper, lemon juice, marinade and seafood seasoning. Easy st…

This Grouper With Crabmeat Sauce relies on simple, everyday ingredients such as lemon juice, marinade for chicken, seafood seasoning and olive oil. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grouper With Crabmeat Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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