How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Fish Soup?

You need 10 ingredients. The key ingredients include: 1 can (28 ounces) diced tomatoes, undrained, 1 can (15 ounces) tomato sauce, 1/2 cup chopped onion, 1/2 teaspoon garlic powder, and more.

Is Creole Fish Soup suitable as seafood?

Yes, Creole Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Fish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Fish Soup Recipe

Name: Creole Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (28 ounces) diced tomatoes, undrained; 1 can (15 ounces) tomato sauce; 1/2 cup chopped onion; 1/2 teaspoon garlic powder; 1/2 teaspoon celery salt; 1/4 teaspoon dried thyme; 1/8 to 1/4 teaspoon cayenne pepper; 2 bay leaves; 1 package (16 ounces) frozen mixed vegetables; 1 pound cod, cut into 3/4-inch pieces

Warm up with this hearty Creole Fish Soup recipe. Made with tomatoes, tomato sauce, onion and garlic. Easy step-by-step instructions included.

This Creole Fish Soup relies on simple, everyday ingredients such as (15 ounces) tomato sauce, chopped onion, garlic powder and celery salt. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Creole Fish Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions