Salisbury Steak With Mushroom Sauce – a delicious recipe with vegetable oil, hamburger, salt, pepper, butter, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oil in large non-stick skillet.
2
Cook patties approximately.
3
4 min per side.
4
Season with salt& pepper.
5
Remove from pan.
6
Keep warm.
7
Return pan to heat and add butter.
8
Cook onions and mushrooms about 5 minutes or until tender.
9
Sprinkle with flour.
10
Cook 3 minutes longer.
11
Add milk, worc.
12
sauce, salt, pepper and paprika.
13
Bring to a boil.
14
Reduce heat.
15
Cook gently, uncovered, 4-5 minutes.
16
Return patties to pan and cook 5 minutes or til cooked through.
17
Taste and adjust seasonings, if necessary.
18
Sprinkle with parsley.
19
**You can use thin minute steaks instead of hamburgers but cook steaks for 2 minutes in step 5 or til cooked through.
445
kcal
Calories
27
g
Fat
19
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 6 hamburger patties (each about 1/2-inch thick), salt, pepper, and more.
Yes, Salisbury Steak With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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