How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Shanks Baked In Fruited Wine?

You need 14 ingredients. The key ingredients include: 1/2 teaspoon salt, 1/8 teaspoon pepper, 1 cup all-purpose flour, 2 to 2 1/2 pounds lamb shanks, and more.

Is Lamb Shanks Baked In Fruited Wine suitable as meat & poultry?

Yes, Lamb Shanks Baked In Fruited Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Shanks Baked In Fruited Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shanks Baked In Fruited Wine Recipe

Name: Lamb Shanks Baked In Fruited Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 cup all-purpose flour; 2 to 2 1/2 pounds lamb shanks; 1 cup Burgundy or other dry red wine; 1 (6-ounce) package dried apricots; 1 cup pitted prunes; 1/2 cup golden raisins; 1/2 cup sugar; 2 tablespoons vinegar; 2 tablespoons lemon juice; 2 tablespoons honey; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cinnamon

Lamb Shanks Baked In Fruited Wine

Eats Now Editorial Team · 381 kcal · Meat & Poultry

Lamb Shanks Baked In Fruited Wine – a delicious recipe with salt, pepper, flour, lamb shanks, red wine, apricots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Shanks Baked In Fruited Wine

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