How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Kebabs?

You need 10 ingredients. The key ingredients include: 1 pound boneless sirloin steak, trimmed and cut into 1-inch cubes, 8 (1-inch) pieces yellow bell pepper (about 1 pepper), 8 small mushrooms (about 4 ounces), 8 (1-inch) pieces green onions (about 2), and more.

Is Beef And Vegetable Kebabs suitable as meat & poultry?

Yes, Beef And Vegetable Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Kebabs Recipe

Name: Beef And Vegetable Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless sirloin steak, trimmed and cut into 1-inch cubes; 8 (1-inch) pieces yellow bell pepper (about 1 pepper); 8 small mushrooms (about 4 ounces); 8 (1-inch) pieces green onions (about 2); 8 cherry tomatoes; 1 teaspoon kosher salt; 1/2 teaspoon dried thyme; 1/4 teaspoon freshly ground black pepper; Cooking spray; 2 teaspoons canola oil

Beef And Vegetable Kebabs

Eats Now Editorial Team · 535 kcal · Meat & Poultry

Beef And Vegetable Kebabs – a delicious recipe with sirloin steak, yellow bell pepper, mushrooms, green onions, tomatoes, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef And Vegetable Kebabs

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