Appetizer Meatballs (Pork Sausage And Ground Beef)

1. 1

   Drain pineapple, reserving juice. Place pineapple and 2 tablespoons juice in a large bowl (set the remaining juice aside for glaze). Add the egg, bread crumbs and pepper to pineapple. Crumble sausage and beef over mixture and mix well. Shape into 1-in. balls.

2. 2

   Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 450u00b0 for 12-15 minutes or until no longer pink; drain.

3. 3

   Meanwhile, in a large skillet, combine glaze ingredients and reserved pineapple juice. Add meatballs. Bring to a boil over medium heat. Reduce heat; cook and stir for 5-10 minutes or until heated through.

* Per serving · 4 servings · Values may vary.