New Potatoes With Onions And Spicy Sausage Recipe

Name: New Potatoes With Onions And Spicy Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 2 tablespoons Dijon mustard; 1 teaspoon sweet paprika; 2 teaspoons white vinegar; 1/2 teaspoon ground red pepper; 1 (14-ounce) can fat-free, lower-sodium chicken broth; 2 bay leaves; 16 small red and yellow potatoes, halved lengthwise (about 18 ounces); 8 small boiling onions, peeled (root end left intact); Cooking spray; 4 ounces linguica sausage, diced; 1 tablespoon chopped fresh flat-leaf parsley; 1/2 teaspoon kosher salt

Servings: persons

3 cups water
2 tablespoons Dijon mustard
1 teaspoon sweet paprika
2 teaspoons white vinegar
1/2 teaspoon ground red pepper
1 (14-ounce) can fat-free, lower-sodium chicken broth
2 bay leaves
16 small red and yellow potatoes, halved lengthwise (about 18 ounces)
8 small boiling onions, peeled (root end left intact)
Cooking spray
4 ounces linguica sausage, diced
1 tablespoon chopped fresh flat-leaf parsley
1/2 teaspoon kosher salt

1
Remove grill rack, and set aside. Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat. Place grill rack on grill.
2
Combine 3 cups water, Dijon mustard, and the next 5 ingredients (through bay leaves) in a large saucepan. Bring to a boil, and cook for 2 minutes. Add potatoes and onions; bring to a boil. Reduce heat to low, and simmer for 12 minutes. Remove from heat, and let stand for 10 minutes in cooking liquid; drain. Cut onions in half.
3
Pierce the bottom of a disposable aluminum foil pan several times with the tip of a knife. Place the potatoes and onions in pan, and coat with cooking spray. Place pan on grill rack over unheated side of grill; cover grill, and cook for 25 minutes or until lightly browned.
4
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sausage, and saute for 4 minutes or until lightly browned. Combine sausage, potato mixture, parsley, and salt in a large bowl; toss gently.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups water, 2 tablespoons Dijon mustard, 1 teaspoon sweet paprika, 2 teaspoons white vinegar, and more.

Yes, New Potatoes With Onions And Spicy Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Potatoes With Onions And Spicy Sausage

How did you like this recipe?

Frequently Asked Questions