How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak Made Healthier?

You need 11 ingredients. The key ingredients include: 1 lb ground sirloin, 1 egg white, lightly beaten, ⅓ cup onion, chopped, ¼ cup saltine crumbs, and more.

Is Salisbury Steak Made Healthier suitable as meat & poultry?

Yes, Salisbury Steak Made Healthier falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak Made Healthier?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Made Healthier Recipe

Name: Salisbury Steak Made Healthier
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sirloin; 1 egg white, lightly beaten; ⅓ cup onion, chopped; ¼ cup saltine crumbs; 2 tablespoons skim milk; 1 tablespoon prepared horseradish; ¼ teaspoon salt; ⅛ teaspoon pepper; 12 ounces fat free beef gravy; 1 ½ cups mushrooms, sliced; 2 tablespoons water

Try this homemade Salisbury Steak Made Healthier recipe the whole family will love. Made with ground sirloin, egg, onion and saltine crumbs. Easy step-b…

This Salisbury Steak Made Healthier relies on simple, everyday ingredients such as ground sirloin, egg white, lightly beaten, onion, chopped and saltine crumbs. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salisbury Steak Made Healthier

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions