How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak Made Healthier?

You need 11 ingredients. The key ingredients include: 1 lb ground sirloin, 1 egg white, lightly beaten, ⅓ cup onion, chopped, ¼ cup saltine crumbs, and more.

Is Salisbury Steak Made Healthier suitable as meat & poultry?

Yes, Salisbury Steak Made Healthier falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak Made Healthier?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Made Healthier Recipe

Name: Salisbury Steak Made Healthier
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sirloin; 1 egg white, lightly beaten; ⅓ cup onion, chopped; ¼ cup saltine crumbs; 2 tablespoons skim milk; 1 tablespoon prepared horseradish; ¼ teaspoon salt; ⅛ teaspoon pepper; 12 ounces fat free beef gravy; 1 ½ cups mushrooms, sliced; 2 tablespoons water

Salisbury Steak Made Healthier

Eats Now Editorial Team · 279 kcal · Meat & Poultry

Salisbury Steak Made Healthier – a delicious recipe with ground sirloin, egg, onion, saltine crumbs, milk, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Salisbury Steak Made Healthier

How did you like this recipe?

Frequently Asked Questions