Aunt Peggy's Orange Glazed Ham Steak

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   In a small bowl, whisk together the sugar, cornstarch and boiling water until the granules dissolve.

3. 3

   Whisk in the orange zest and juice.

4. 4

   Put the ham steaks in a large baking dish.

5. 5

   Pour half of the glaze over the meat, turning once to coat them evenly.

6. 6

   Bake for 1 hour, flipping the steaks occasionally and basting them with the remaining glaze.

7. 7

   The glaze will thicken and the finished ham will be golden around the edges.

8. 8

   Remove from the oven and transfer the steaks to a serving platter.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.