Mapo Daikon Radish Dish Recipe

Name: Mapo Daikon Radish Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cm Daikon radish; 100 grams Ground pork; 1 knob Ginger (julienned); 1 Katakuriko slurry; 1 to preference Sesame oil; 400 ml Water; 2 tsp Chicken stock granules; 2 tbsp of each Soy sauce, sake; 2 tsp Sugar; 1 tsp Doubanjiang

Servings: persons

10 cm Daikon radish
100 grams Ground pork
1 knob Ginger (julienned)
1 Katakuriko slurry
1 to preference Sesame oil
400 ml Water
2 tsp Chicken stock granules
2 tbsp of each Soy sauce, sake
2 tsp Sugar
1 tsp Doubanjiang

1
Peel the skin off of the daikon radish, and cut into 2 cm cubes.
2
Heat 1 tablespoon of oil in a pot, and fry the ground pork.
3
Wipe excess oil, stir-fry the daikon, and pour in the water.
4
Reduce heat to medium low after bringing the pot to a boil, remove the scum, add the ginger and sauce, cover with a lid, and simmer for 15-20 minutes.
5
Add katakuriko dissolved in cold water, bringing the pot back to a boil, and it's done.
6
Drizzle with sesame oil if you like.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 cm Daikon radish, 100 grams Ground pork, 1 knob Ginger (julienned), 1 Katakuriko slurry, and more.

Yes, Mapo Daikon Radish Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mapo Daikon Radish Dish

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