How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salade Poisson Cru (Tahitian Raw Tuna Salad)?

You need 10 ingredients. The key ingredients include: 500 g raw tuna, 120 ml fresh lime juice, 80 ml coconut milk (canned, bottled, or fresh, try Fresh Coconut Milk), 1 pinch sea salt, and more.

Is Salade Poisson Cru (Tahitian Raw Tuna Salad) suitable as seafood?

Yes, Salade Poisson Cru (Tahitian Raw Tuna Salad) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salade Poisson Cru (Tahitian Raw Tuna Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salade Poisson Cru (Tahitian Raw Tuna Salad) Recipe

Name: Salade Poisson Cru (Tahitian Raw Tuna Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g raw tuna; 120 ml fresh lime juice; 80 ml coconut milk (canned, bottled, or fresh, try Fresh Coconut Milk); 1 pinch sea salt; 120 ml carrots, shredded; 120 ml cucumbers, thinly sliced; 2 small vine-ripened tomatoes, coarsely chopped; 4 green onions, trimmed and sliced; 30 ml fresh chives or 30 ml parsley, minced; 10 ml lime zest, grated (thin green outer layer of lime peel)

Salade Poisson Cru (Tahitian Raw Tuna Salad)

Eats Now Editorial Team · 232 kcal · Seafood

Salade Poisson Cru (Tahitian Raw Tuna Salad) – a delicious recipe with lime juice, coconut milk, salt, carrots, cucumbers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salade Poisson Cru (Tahitian Raw Tuna Salad)

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