How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salade Poisson Cru (Tahitian Raw Tuna Salad)?

You need 10 ingredients. The key ingredients include: 500 g raw tuna, 120 ml fresh lime juice, 80 ml coconut milk (canned, bottled, or fresh, try Fresh Coconut Milk), 1 pinch sea salt, and more.

Is Salade Poisson Cru (Tahitian Raw Tuna Salad) suitable as seafood?

Yes, Salade Poisson Cru (Tahitian Raw Tuna Salad) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salade Poisson Cru (Tahitian Raw Tuna Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salade Poisson Cru (Tahitian Raw Tuna Salad) Recipe

Name: Salade Poisson Cru (Tahitian Raw Tuna Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g raw tuna; 120 ml fresh lime juice; 80 ml coconut milk (canned, bottled, or fresh, try Fresh Coconut Milk); 1 pinch sea salt; 120 ml carrots, shredded; 120 ml cucumbers, thinly sliced; 2 small vine-ripened tomatoes, coarsely chopped; 4 green onions, trimmed and sliced; 30 ml fresh chives or 30 ml parsley, minced; 10 ml lime zest, grated (thin green outer layer of lime peel)

Fresh, crisp and full of flavor — this Salade Poisson Cru (Tahitian Raw Tuna Salad) is a must-try. Made with lime juice, coconut milk, salt and carrots.…

This Salade Poisson Cru (Tahitian Raw Tuna Salad) relies on simple, everyday ingredients such as raw tuna, fresh lime juice, sea salt and carrots, shredded. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salade Poisson Cru (Tahitian Raw Tuna Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions