Sake Steamed Surf Clams with Cabbage Made in the Microwave

1. 1

   Cover the hamaguri clams with about 3% salted water and leave for 20-60 minutes to remove the sand.

2. 2

   Rinse well.

3. 3

   Cut 2 leaves of cabbage into thin strips and roughly chop the other 3 leaves.

4. 4

   Remove the base from the shimeji mushrooms.

5. 5

   Cut the bacon into 2 cm pieces.

6. 6

   Place the sliced cabbage, the shimeji, the clams, the bacon, and the roughly chopped cabbage, in that order, into a heat-resistant bowl.

7. 7

   Add all of the flavoring ingredients on top.

8. 8

   Microwave on high (600 W) for 4 minutes.

9. 9

   Lightly stir it to break everything apart and then microwave on high (600 W) for another 3 minutes.

10. 10

    It's done!

11. 11

    It's delicious!

12. 12

    You can remove the clam meat from the shells and use them in a bento!

13. 13

    These are perfect for Girl's Day/Doll Festival (March 3rd)!

14. 14

    You can also make these in a heavy bottomed pot!

15. 15

    Cook on low-medium heat for about 13-15 minutes and they're done.

* Per serving · 4 servings · Values may vary.

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