Grilled Trout With Cashew And Garlic Butter – a delicious recipe with trout, vegetable oil, salt, butter, nuts, garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat hot grill or barbecue. Slash skins of fish deeply three times on each side to let the heat permeate the flesh. Remove the heads if you like.
2
Brush the fish lightly with oil, and season with salt and pepper both inside and out.
3
Cook under grill or on barbecue for 4 minutes on each side, or until the skin is browned and the flesh feels firm.
4
Melt the butter in a wide shallow pan, and fry the nuts quickly until toasted. Add the garlic and parsley, and fry the mixture briefly until the parsley darkens slightly.
5
Add the lemon juice with more salt and pepper to taste and heat through.
6
Put each trout on a warm serving plate, and spoon over cashew and garlic butter.
183
kcal
Calories
11
g
Fat
19
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 (7 ounce) whole trout, vegetable oil, for brushing, salt and pepper, 2 ounces butter, and more.
Yes, Grilled Trout With Cashew And Garlic Butter falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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