How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Tuna Salad?

You need 20 ingredients. The key ingredients include: Salad, 2 (6 ounce) cans tuna, drained, 1 (2 1/2 ounce) can sliced black olives, drained and rinsed, 1 (4 ounce) can diced mild green chilies, drained, and more.

Is Southwest Tuna Salad suitable as seafood?

Yes, Southwest Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southwest Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Tuna Salad Recipe

Name: Southwest Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 2 (6 ounce) cans tuna, drained; 1 (2 1/2 ounce) can sliced black olives, drained and rinsed; 1 (4 ounce) can diced mild green chilies, drained; 1/4 cup green bell pepper, diced; 1/4 cup red bell pepper, diced; 1/4 cup white onions, diced or 3 green onions, sliced; 2 tablespoons cilantro, minced (optional); diced fresh tomatoes (optional) or grape tomatoes, to taste (optional); Dressing; 2 tablespoons mayonnaise (optional); 2 tablespoons sour cream (optional); 2 tablespoons fresh lime juice; 1/2 teaspoon garlic salt; 1/2 teaspoon ground cumin; 1/4 teaspoon chili powder; 1/8 teaspoon ground black pepper; Tabasco sauce, to taste (this really enhances it); Topping; shredded monterey jack cheese (optional) or cheddar cheese, for a melt (optional)

Fresh, crisp and full of flavor — this Southwest Tuna Salad is a must-try. Made with Salad, tuna, black olives and green chilies. Easy step-by-step inst…

This Southwest Tuna Salad relies on simple, everyday ingredients such as salad, (6 ounce) cans tuna, drained, green bell pepper, diced and red bell pepper, diced. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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