How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew, Shrimp & Pea Salad?

You need 15 ingredients. The key ingredients include: DILL DRESSING, 1/4 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon lemon juice, and more.

Is Cashew, Shrimp & Pea Salad suitable as seafood?

Yes, Cashew, Shrimp & Pea Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cashew, Shrimp & Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cashew, Shrimp & Pea Salad Recipe

Name: Cashew, Shrimp & Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DILL DRESSING; 1/4 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon lemon juice; 1 tablespoon fresh dill, minced or 1 teaspoon dill weed; SALAD; 1 1/2 cups roasted salted cashews or 1 1/2 cups unsalted cashews; 4 cups frozen baby peas, thawed and drained (20 ounce package); 1 cup green onion, thinly sliced, including tops; 2 large stalk celery, cut diagonally into thin slices; 3/4 lb small cooked shrimp; salt; pepper; 6 -8 large butter lettuce leaves, washed and crisped; dill sprigs (optional for garnish)

Cashew, Shrimp & Pea Salad

Eats Now Editorial Team · 465 kcal · Seafood

Cashew, Shrimp & Pea Salad – a delicious recipe with DILL, mayonnaise, sour cream, lemon juice, fresh dill, SALAD. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cashew, Shrimp & Pea Salad

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