Smoked Salmon Rice Paper Wraps Recipe

Name: Smoked Salmon Rice Paper Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 rice paper sheets; 25 g vermicelli rice noodles; 100 g smoked salmon; 1 teaspoon extra virgin olive oil; 1 tablespoon capers; 2 medium mushrooms, diced; 1/2 cup cabbage, diced; 1 tablespoon soy sauce; 1 tablespoon sweet chili sauce; 1/4 teaspoon ground black pepper

Servings: persons

4 rice paper sheets
25 g vermicelli rice noodles
100 g smoked salmon
1 teaspoon extra virgin olive oil
1 tablespoon capers
2 medium mushrooms, diced
1/2 cup cabbage, diced
1 tablespoon soy sauce
1 tablespoon sweet chili sauce
1/4 teaspoon ground black pepper

1
Bring a pot of water to the boil and cook rice noodles for 3 minutes. Be fairly generous with the amount of water like you are cooking pasta.
2
Remove from heat, allow to rest a few minutes, drain and place in a bowl.
3
Toss through salmon, olive oil, capers, mushroom, cabbage, soy sauce, chilli sauce and pepper and leave to cool in refrigerator for 10 minutes. You could also do in advance and leave longer.
4
Soak rice paper sheets in warm water a few minutes until soft.
5
Place mixture evenly in middle of rice paper sheets using a fork so any excess liquid is left behind.
6
Wrap by folding end closing and furthest away from you inwards, and then wrap around the outside pieces to form a roll.
7
Lightly pour a little left-over sauce over the top and serve.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 rice paper sheets, 25 g vermicelli rice noodles, 100 g smoked salmon, 1 teaspoon extra virgin olive oil, and more.

Yes, Smoked Salmon Rice Paper Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Rice Paper Wraps

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