How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saintly Smooth Fudge?

You need 10 ingredients. The key ingredients include: 1 ounce unsweetened chocolate, coarsely chopped, 1 ounce semisweet chocolate, coarsely chopped, 3 tablespoons refined soft coconut oil, 1 3/4 cups cooked black beans, drained and rinsed well (I cooked my own), and more.

Is Saintly Smooth Fudge suitable as baking & desserts?

Yes, Saintly Smooth Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Saintly Smooth Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Saintly Smooth Fudge Recipe

Name: Saintly Smooth Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce unsweetened chocolate, coarsely chopped; 1 ounce semisweet chocolate, coarsely chopped; 3 tablespoons refined soft coconut oil; 1 3/4 cups cooked black beans, drained and rinsed well (I cooked my own); 3 tablespoons clear agave nectar or 3 tablespoons light agave nectar; 3 (1 g) packets vanilla flavoured stevia; 2 (1 g) packets vanilla flavoured stevia (extra, for sunbutter version); 1/2 cup Dutch-processed cocoa powder; 1/4 cup sunflower seed butter (SunButter ) or 1/4 cup nutella (for a non-vegan variation); fine sea salt, to sprinkle

Bake this irresistible Saintly Smooth Fudge at home. Made with chocolate, semisweet chocolate, coconut oil and black beans. Easy step-by-step instructio…

This Saintly Smooth Fudge relies on simple, everyday ingredients such as refined soft coconut oil, dutch-processed cocoa powder and fine sea salt, to sprinkle. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Saintly Smooth Fudge delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saintly Smooth Fudge

Tips for the best results

Variations & substitutions

My Personal Notes

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