Banana Cake Recipe

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 cup sour cream; 1 teaspoon baking soda; 1/4 cup butter softened; 1 1/2 cups sugar; 2 large eggs; 1 large bananas mashed; 1 teaspoon vanilla extract; 1 1/2 cups flour, all-purpose; 2 tablespoons butter softened; 1 cup powdered sugar; 1 tablespoon milk; 1 tablespoon lemon juice

Servings: persons

1/4 cup sour cream
1 teaspoon baking soda
1/4 cup butter softened
1 1/2 cups sugar
2 large eggs
1 large bananas mashed
1 teaspoon vanilla extract
1 1/2 cups flour, all-purpose
2 tablespoons butter softened
1 cup powdered sugar
1 tablespoon milk
1 tablespoon lemon juice

1
Preheat oven to 350F (180C).
2
Grease 9-inch loaf pan; dust with flour.
3
Combine sour cream and baking soda in large bowl; let stand for 5 minutes.
4
Mix butter, sugar, and eggs together in separate bowl; stir into sour cream mixture.
5
Add mashed banana; mix well.
6
Gradually add vanilla and flour; mix well after each addition.
7
Pour batter into prepared loaf pan; bake for 1 hour.
8
Cool in pan on wire rack for 10 minutes, then turn out onto rack; cool completely before frosting.
9
To make frosting, cream butter and sugar together well in mixing bowl.
10
Stir in milk and lemon juice, beating well until frosting is of spreading consistency.
11
Frost sides and top of cooled cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup sour cream, 1 teaspoon baking soda, 1/4 cup butter softened, 1 1/2 cups sugar, and more.

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake

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