Cinnamon Sour Cream Coffee Cake Recipe

Name: Cinnamon Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup flour; ½ cup firmly packed brown sugar; 4 teaspoons cinnamon, ground; ½ cup butter, melted; 1 cup chopped walnuts; 1 (18 1/4 ounce) package yellow cake mix; 1 egg; 1 cup sour cream; ¼ cup butter, melted; 1 teaspoon vanilla extract

Servings: persons

½ cup flour
½ cup firmly packed brown sugar
4 teaspoons cinnamon, ground
½ cup butter, melted
1 cup chopped walnuts
1 (18 1/4 ounce) package yellow cake mix
1 egg
1 cup sour cream
¼ cup butter, melted
1 teaspoon vanilla extract

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Preheat oven to 350F
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Mix topping ingredients in a medium bowl until large crumbs form and set aside.
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Beat cake mix, egg, sour cream, butter, and vanilla in a large bowl with an electric mixer on medium speed for about 1 minute or until just mixed.
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Spread evenly in greased and floured 13x9-inch baking pan.
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Sprinkle topping mixture over batter.
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Bake 25 to 30 minutes or until cake pulls away.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup flour, ½ cup firmly packed brown sugar, 4 teaspoons cinnamon, ground, ½ cup butter, melted, and more.

Yes, Cinnamon Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Sour Cream Coffee Cake

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