Baked Custard

1. 1

   Preheat Oven to 350 Degrees.

2. 2

   In a large saucepan, scald until nearly boiling the 4 and a half cups milk.

3. 3

   Combine in a large bowl: The egg whites, Honey and salt.

4. 4

   Pour into scalded milk and add the vanilla.

5. 5

   Blend well.

6. 6

   Pour custard into a large ovenproof casserole dish and place the dish in a baking pan filled with one inch of water.

7. 7

   Set in oven.

8. 8

   Bake for 50 to 60 minutes, or until knife inserted in center comes out clean.

9. 9

   Variations: Sprinkle with a little cinnamon just before baking.

10. 10

    2% milk makes a firmer custard; Don't use reconstituted nonfat dry milk in this recipe.

11. 11

    Serve hot or chilled, whatever your preference.

No additional tips available.