Scottish Oat Scones

1. 1

   Preheat the oven to 425 degrees F (220 degrees C).

2. 2

   Lightly grease a baking sheet.

3. 3

   In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants.

4. 4

   Make a well in the center.

5. 5

   In a small bowl, beat egg until frothy, and stir in melted butter and milk.

6. 6

   Pour into the well, and mix to create a soft dough.

7. 7

   Pat dough into two 1/2 inch thick circles.

8. 8

   Place on the prepared baking sheet.

9. 9

   Score 8 wedges into each circle of dough.

10. 10

    Bake 15 minutes in the preheated oven, until risen and browned.

11. 11

    Split wedges, and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.