How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saint Vincent Curried Goat?

You need 13 ingredients. The key ingredients include: 2 lbs lamb (or mutton trimmed and cut into cubes), 1/4 cup onion, chopped, 2 tablespoons turmeric, 2 garlic cloves, chopped, and more.

Is Saint Vincent Curried Goat suitable as meat & poultry?

Yes, Saint Vincent Curried Goat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saint Vincent Curried Goat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saint Vincent Curried Goat Recipe

Name: Saint Vincent Curried Goat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lamb (or mutton trimmed and cut into cubes); 1/4 cup onion, chopped; 2 tablespoons turmeric; 2 garlic cloves, chopped; 1 tablespoon hot pepper sauce; 2 teaspoons ginger, freshly grated; 1/2 cup red wine; 1/4 teaspoon cooking oil; 1/4 cup tomato ketchup; 1 teaspoon curry powder; 1/2 teaspoon salt; 1 teaspoon vinegar; 3 teaspoons chutney

Saint Vincent Curried Goat

Eats Now Editorial Team · 792 kcal · Meat & Poultry

Saint Vincent Curried Goat – a delicious recipe with lamb, onion, turmeric, garlic, hot pepper, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Saint Vincent Curried Goat

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