Chicken Fricassee With Parsley Dumplings Recipe

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   ["Cut each chicken breast half into halves.", "Arrange pcs, skin side up, with meatiest parts to outside edge in baking dish, 12"" x 7 1/2"" x 2"".", "Sprinkle with salt and pepper.", "Sprinkle generously with paprika.", "Cover with waxed paper and microwave on HIGH for 10 min.", "Skim off fat if necessary.", "Mix soup and lowfat milk; spoon over chicken pcs.", "Rotate baking dish half turn.", "Cover with waxed paper and microwave on HIGH till thickest parts of chicken are done, 8 to 12 min longer.", "Prepare Parsley Dumplings.", "Drop by spoonfuls around edge of dish.", "Microwave, uncovered, on HIGH for 3 min.", "Rotate baking dish half turn.", "Microwave till dumplings are no longer doughy, 3 to 4 min longer."]

* Per serving · 4 servings · Values may vary.

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