Mexican Rotini Casserole Recipe

Name: Mexican Rotini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package rotini noodles; 1 lb sausage (cooked, drained of all grease and crumbled) or 1 lb ground beef (cooked, drained of all grease and crumbled); 1 large sweet onion (diced); 1 tablespoon taco seasoning or 1 tablespoon chili powder; 1 (16 ounce) jarof pace thick & chunky salsa; 1 (16 ounce) jar nacho cheese, dip (I use the Queso dip by Old El Paso); 2 teaspoons Lawry's Seasoned Salt; 1 teaspoon salt and pepper; 1 teaspoon garlic granules or 1 teaspoon garlic powder; 1 teaspoon cayenne pepper (optional) or 1 teaspoon Emeril's Original Essence (optional); 1 cup shredded monterey jack cheese

Servings: persons

1 (16 ounce) package rotini noodles
1 lb sausage (cooked, drained of all grease and crumbled) or 1 lb ground beef (cooked, drained of all grease and crumbled)
1 large sweet onion (diced)
1 tablespoon taco seasoning or 1 tablespoon chili powder
1 (16 ounce) jarof pace thick & chunky salsa
1 (16 ounce) jar nacho cheese, dip (I use the Queso dip by Old El Paso)
2 teaspoons Lawry's Seasoned Salt
1 teaspoon salt and pepper
1 teaspoon garlic granules or 1 teaspoon garlic powder
1 teaspoon cayenne pepper (optional) or 1 teaspoon Emeril's Original Essence (optional)
1 cup shredded monterey jack cheese

1
Cook Pasta as directed, drain and set aside.
2
Cook meat with the onions and then drain off all grease.
3
Next add Taco spice, Lawrey's salt, Cayenne pepper or Bamm, Salt, Pepper, and Garlic to the cooked meat and mix well.
4
To the meat mixture add the Salsa and the Cheese mixing well.
5
Add noodles and pour into a large casserole dish.
6
Top with Montery Jack Cheese and bake in a 350* preheated oven for 15- 20 minutes or until cheese is melted.
7
We serve this with Mexican Cornbread and its Wonderful!
8
Enjoy!

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package rotini noodles, 1 lb sausage (cooked, drained of all grease and crumbled) or 1 lb ground beef (cooked, drained of all grease and crumbled), 1 large sweet onion (diced), 1 tablespoon taco seasoning or 1 tablespoon chili powder, and more.

Yes, Mexican Rotini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Rotini Casserole

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