How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Steak Topper?

You need 6 ingredients. The key ingredients include: 1 lb mushroom, sliced, ¼ cup butter, 1 large celery rib, small dice, 2 garlic cloves, minced, and more.

Is Mushroom Steak Topper suitable as meat & poultry?

Yes, Mushroom Steak Topper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Steak Topper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Steak Topper Recipe

Name: Mushroom Steak Topper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mushroom, sliced; ¼ cup butter; 1 large celery rib, small dice; 2 garlic cloves, minced; 12-1 small onion, small dice; salt and pepper, to taste (optional)

Try this homemade Mushroom Steak Topper recipe the whole family will love. Made with mushroom, butter, celery and garlic. Easy step-by-step instructions…

This Mushroom Steak Topper relies on simple, everyday ingredients such as mushroom, sliced, butter, large celery rib, small dice and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb mushroom, sliced
¼ cup butter
1 large celery rib, small dice
2 garlic cloves, minced
12-1 small onion, small dice
salt and pepper, to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Meat & Poultry

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